中文介紹
雞絲八度筍，禽肉類特色菜譜。主料：八度筍200克；
輔料： 熟雞絲30克、濃雞湯400克、枸杞；
調料：白鬍椒粉、鹽、味素；
雞絲八度筍的烹飪做法：
八度筍放入調好味的滾水中，焯熟後放入碗裡。熟雞絲、火腿絲碼放在筍的上面， 濃雞湯燒開調味後淋入碗中，以枸杞點綴。
特色原材料：八渡筍產於廣西百色地區的八渡鄉，因筍不論大小，身上都只有八個筍節，當地人便稱之為“八渡筍”。由於這種筍只有當地特有，所以“八渡鄉”由此得名，八渡鄉山清水秀，環境優美，同時造就了天然綠色的八渡筍。其鮮美爽口，含有較高的植物纖維，對腸胃欠佳的人群特別適合。
英文解說
Octave bamboo chicken, poultry category featured recipes.
Ingredients: 200 grams of bamboo shoots octave;
Accessories: 30 grams of cooked chicken, thick chicken soup 400 grams, wolfberry;
Spices: white pepper, salt, monosodium glutamate;
Cooking chicken shoot octave practices:
Octave and adjust seasoning of bamboo shoots into the boiling water, boiled cooked into the bowl. Cooked chicken, ham, bamboo shoots on top of yards of silk, thick chicken soup, seasonings drizzle the bowl, decorated with wolfberry.
Characteristics of raw materials: bamboo produced in Badu's Badu Baise town, because bamboo shoots or small, who have only eight bamboo festival, local people will be called a "Badu shoot." Because of this shoot is only endemic, and the "Badu village" hence the name, Badu town beautiful, beautiful environment, while creating a natural green shoots Badu. Its delicious and refreshing, with a high plant fiber, particularly suitable for people with poor stomach.
