中文介紹
香煎瑤柱肉餅原料：草魚半條（一條吃不完，所以只煮了半條），紅薯粉適量（泡好泡軟備用），蔥、姜做法：
1、將魚洗淨，紅薯粉提前泡好；
2、油燒至8分熱放幾片生薑，把魚放下去，可以稍微撒點鹽煎至兩面金黃；
3、放水淹過魚，放入薑絲和白蔥段（喜歡喝湯的朋友可以多放點水）；
4、大概煮6分左右放入紅薯粉，再煮5分鐘（吃辣的朋友可以放點青紅辣椒）即可。
5、出鍋之前放點蔥（或者香菜），湯鮮味美。
英文解說
Material: grass carp half (one can not eat it, so only half cooked), sweet potato flour amount of (good soak soaked standby), green onion, ginger Practices:
1 Wash the fish, sweet potato powder, a good soak in advance;
2, heat the oil till 8 minutes put a few slices of ginger, the fish go down, you can sprinkle a little salt fry until golden on both sides;
3, turn on the water flooded the fish, add ginger and white spring onion (like soup friends can put more points of water);
4, probably cook about 6 minutes into the sweet potato flour, cook for 5 minutes (spicy food, friends can put some green and red peppers) can be.
5, before the release point onion pan (or parsley), Tang Xian delicious.
