中文介紹
菜系及功效：家常菜譜 美味粥湯 私家菜 竹筒燉叄雞
製作材料 主料：小型雞一隻,竹筒一個,鮮人叄數條,糯米四大匙/紫米半大匙（洗淨稍泡）
調料：當歸,銀杏,枸杞,紅棗,蒜,糯米四大匙/紫米半大匙（洗淨稍泡）,鹽,米酒。 竹筒燉叄雞的特色：這種做法的特色是非常的有雞味，湯里滲透著藥材的香味和清淡的竹香，微呈著淡綠，真是色香味俱全。精華所在當然是肚腔里那些綿柔香黏的糯米了，很令人回味的 材料 ：小型雞一隻，竹筒一個，鮮人叄數條，當歸，銀杏，枸杞，紅棗，蒜，糯米四大匙/紫米半大匙（洗淨稍泡），鹽，米酒。 做法 ：雞打理乾淨，將糯米/紫米塞進肚腔。竹筒洗淨，將所有藥材置筒底，將雞塞進竹筒（頭下腿上），加入一大匙米酒，半茶匙鹽，注滿清水，取一張浸濕的綿紙鋪蓋於竹筒口上。大鍋里注入清水（足夠淹及竹筒的一半）燒開，將竹筒移至鍋里以大火燉２５分鐘後轉小火繼續燉９０分鐘即可。
英文解說
Cuisine and efficacy: Homemade soup recipes tasty private cooking porridge Production of materials Ingredients: 1 small chicken, bamboo one of several fresh human triplet, four key rice / Zimi half tablespoons (slightly washed foam) Seasoning: angelica, Ginkgo, Chinese wolfberry, red dates, garlic, rice four key / Zimi half tablespoons (slightly washed foam), salt, rice wine. Bamboo chicken stew triple feature: this feature is very chicken flavor soup permeated with the smell of medicinal herbs and light bamboo incense, micro was a light green, really color, flavor and taste. Of course the essence of belly cavity in those soft and sticky rice, Hong, and very evocative Ingredients: 1 small chicken, bamboo one, several fresh human triplet, Angelica, Ginkgo, Chinese wolfberry, jujube, garlic, rice four key / Zimi half tablespoons (slightly washed foam), salt, rice wine. Method: Clean chicken care, the rice / purple Misse into the belly cavity. Bamboo washed all the herbs home tube end into the bamboo chicken (head under the legs), add a tablespoon of rice wine, half teaspoon salt, fill water, the tissue paper to take a wet blanket in the bamboo tube mouth. Pot with fresh, cold water (enough to flood and half of bamboo) boil, will go to pot bamboo to cook for 25 minutes after the big switch to low heat and simmer 90 minutes.