中文介紹
干貝滾繡球，海鮮類菜譜。主料：肉末70克，干貝、蝦仁各50克；
輔料：花椰菜50克；
調料：鹽、姜、味素、胡椒粉各適量；
干貝滾繡球的烹飪製作方法：
將肉末和蝦仁蓉加調料攪打上勁，製成餡；干貝蒸熟，撕成絲炸成金黃色備用；將餡料擠成圓子粘干貝絲，上籠蒸熟擺在盤子外圈，內放炒好的花椰菜即可。
烹飪操作關鍵：肉末和蝦制餡時要攪打上勁。
口味特點：鹹鮮味美。
英文解說
Gun Xiuqiu scallops, seafood recipes.
Ingredients: 70 grams of minced meat, scallops, shrimp, 50 grams;
Accessories: 50 grams of broccoli;
Seasoning: salt, ginger, monosodium glutamate, the amount of pepper;
Production methods of cooking scallops Gun Xiuqiu:
Add minced meat and shrimp to sauce whipped Rong pull its weight, made of stuffing; scallops steamed, shredded golden yellow back; will stick in the scallop dumpling fillings reshaping, cage steam cooked dishes placed in the outer ring, the release can be a good fried broccoli.
Cooking operation key: minced meat and shrimp filling system to pull its weight when whipped.
Taste characteristics: salty taste.
