中文介紹
材料：油條半根（單丁一小條）剪成圈、肉碎2兩、黃豆芽半斤（去尾切碎）、韭菜少許（切粒）、橄欖菜1匙
做法：
爆香蒜蓉再下豆芽炒香，下少許鹽調味，盛起
蒜蓉和橄欖菜同爆香，放入肉碎炒熟
豆芽和韭菜一同回鍋拌勻，最後撒上卜脆即可
老油條新吃法：卜脆豆芽炒肉鬆
英文解說
Ingredients: half a fried dough sticks (A small single-D) cut into rings, 2 of two pieces of meat, bean sprouts, half a catty (to tail chopped), a little leek (chopped), 1 spoonful of olive dish
Practices:
Saute garlic until fragrant and then under the bean sprouts in a little salt, dish
Saute with garlic and olive dishes, fried pieces of meat into
skillet with bean sprouts and chives and mix well, and finally sprinkled with crisp BU can
Oil Stick New eat: Bu crisp bean sprouts Pork Song
