義大利美食Italy

義大利美食Italy

《義大利美食Italy》是2008年Parragon出版的圖書,作者是Parragon。

基本信息

作者:本社編
ISBN:10位[1405457066]13位[9781405457064]
出版社:Parragon
出版日期:2008-1-1
定價:¥74.00元

內容提要

Italiancookingissteepedintraditionandhistory,yetitisstillrelevanttotoday'smoderncook.Theemphasisonseasonal,locallysourcedingredientsanduncompromisingqualityhashadaprofoundeffectonthestyleofItaliancuisineandhasledtoitssustainedpopularity.Simplicityistheessence,aphilosophyadoptedbyLindaDoeserwhencreatingthisinspiringandmouthwateringrangeofdishes.Withacollectionof100traditionalrecipes,Lindacapturestherichdiversityoftheculinaryregionalstyles,revealingthecharacteristicingredientsanddistinctivecookingtechniquesthatarethekeytocreatingdeliciousauthenticdishes.TherecipesevoketheessenceofItaly,whetheritbeaplateofpastatoppedwithasimplesauceofoliveoil,garlicandclams,aslow-cookedaromaticbeefstewortheperfectseafoodrisotto.TheadditionaladvantageoftheItaliandiet,likethatofmostMediterraneancountries,isthatitisoneofthehealthiest.Thisaspect,alongwiththedistinctpersonalityofItaliancuisine,iscapturedintheserecipes,fromthemixedantipastiplatter,featuringjuicywedgesofcantaloupemelonwithsalami,prosciutto,freshfigs,succulentblackolivesandasprinklingoffreshbasil,togrilledsardineswithlemonsauce,androastlambwithrosemaryandMarsala,notforgettingtheubiquitouspastaandpizza.
Thosewithasweettoothwillnotbedisappointedwiththeselectionofdesserts,rangingfromthedecadentlyrichandcreamytiramisutotherefreshingicedlemongranita.

目錄

Introduction
IntheItalianKitchen
SoupsEtAntipasti
GenoeseVegetableSoupMinestroneariaGenovese
FreshTomatoSoupZuppadiPomodori
WhiteBeanSoupZuppadiFagioli
BeefSoupwithEggsZuppaPavese
SeafoodSoupZuppadiPesce
MarinatedRawBeefCarpaceio
ProsciuttowithRocketProsciuttoconlaRucola
MixedAntipastoMeatPlatterSalumi
PolentawithParmaHamPolentaconProseiutto
RomanArtichokesCarciofialiaRomana
WarmVegetableMedleyCaponata
CheeseandSun-driedTomatoToastsBrusehetta
SicilianStuffedTomatoesPomodoriariaSieiliana
FriedCheeseSandwichesMozzarellainCarrozza
Pasta,RiceEtPizza
TagliatellewithaRichMeatSauceTagliatellealiaBolognese
SpaghettiwithMeatballsSpaghetticonlePolpette
FarfallewithCreamandParmesanFarfalleall'Alfredo
FusilliwithGorgonzolaandMushroomSauceFusillialiaBoscaiola
BakedPastawithMushroomsCrostataaiFunghi
BakedLasagneLasagnealForno
CannelloniwithSpinachandRicottaCannelloniImbottiti
SpringtimePastaPastaPrimavera
RabidPastaPastaall'Arrabbiata
RadiatoriwithPumpkinSauceRadiatorialSugodiZueca
LinguinewithAnchovies,OlivesandCapersLinguineariaPuttanesea
SeafoodPastaPareelsSpaghettiaiFruttidiMarealCartoccio
LayeredSpaghettiwithSmokedSalmonandPrawnsPasticciodiSpaghetticonSalmoneAffumicatoeGamberoni
SpaghettiwithClamsSpaghettiariaVongole
SaffronRisottoRisottoariaMilanese
RisottowithFourCheesesRisottoaiQuattroFormaggi
SeafoodRisottoRisottoaliaMarinara
RiceandPeasRisieBisi
Pasta,RicePizzacontinued
MeatEtPoultry
FishEtSeafood
Desserts,CakesEtDrinks
Index

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