用料
| 材料 | 用量 |
| 老豆腐 Firm tofu | 半盒 8 oz, 225 g |
| 芝麻油 sesame seed oil | 1 tsp |
| 菠菜 Spinach | a bunch, 250 g |
| 海苔 dried seaweed | 2 pieces |
| 植物油 vegetable oil | 2 Tbs |
| 涼拌醬 peanut fla. sauc | 1 Tbs |
| 熟芝麻 roasted sesame s | 1 Tbs |
做法
| 1. 原料圖。All ingredients. |  涼拌菠菜豆腐 |
| 2. 豆腐切片瀝乾水分。平底鍋加少許植物油，中火煎豆腐至兩面金黃。Slice tofu, dry with paper towel. Saute tofu in median heat with vegetable oil until lightly brown on both sides. |  涼拌菠菜豆腐 |
| 3. 菠菜洗淨在沸水中焯30秒，過冷水，擠乾水分，切小段。Blanch spinach, squeeze to drain, roughly chop. |  涼拌菠菜豆腐 |
| 4. 在一大碗中混合豆腐，菠菜，一大勺涼拌醬，一小勺麻油，一大勺芝麻，拌勻。In a big bowl add tofu, spinach, 1 Tbs peanut flavored sauce, 1 tsp sesame oil, 1 Tbs sesame seeds. Mix well. |  涼拌菠菜豆腐 |
| 5. 裝盤，撒上剪碎的海苔。Serve with dried seaweed on top. |  涼拌菠菜豆腐 |
