中文介紹
本色腰花，豬內菜譜。主料：豬腰子；
輔料：土豆，洋蔥，尖椒；
調料：料酒、鹽、味、辣鮮露、糖；
本色腰花的烹飪製作方法：
腰子去臊，切花刀，尖椒改塊，洋蔥切塊，將腰子上漿滑油，下入蔥姜蒜，烹入料酒，爆炒，土豆條炸至金黃色，擺邊即可。
口味特點：原汁原味，鹹鮮適口。
烹飪操作關鍵：掌握火候大小。
英文解說
Character kidney, pork recipes.
Ingredients: kidney promoter;
Materials: potatoes, onion, pepper;
Spices: cooking wine, salt, flavor, spicy fresh dew, sugars;
Cooking qualities of kidney production methods:
Kidney to the smell of urine, cut knife, pepper changed blocks, cut onions, the kidney sizing oil down into the Cong Jiangsuan, cooked into the cooking wine, stir-fried potatoes until golden brown, edges can be placed.
Taste characteristics: authentic, salty taste.
Cooking operation key: to master the furnace size.
