基本步驟
麵餅材料：高筋麵粉200克、水140克、酵母5克、鹽2克、糖5克。配菜：雞蛋、生菜、雞肉、千島醬。
麵餅的做法：
1、把麵餅的所有材料混合，揉成麵團，放在一邊靜置發酵至2倍大。然後繼續揉麵團，排出空氣，把麵團均勻分成六份，靜置鬆弛10分鐘；
2、把小麵團擀成長圓型，厚度大約3-5毫米左右，放在烤盤裡最後發酵15分鐘。我留了兩個冷凍在冰櫃里，吃的時候室溫融化之後，和新做的一樣。
3、烤箱預熱至220度，把麵餅放入，烤制8分鐘，看到麵餅鼓起來即可出爐。晾涼後用刀從中部切一刀分成兩段，分別塞入餡料即可，如果切口處有些粘合，用手一撥拉就打開了。
餡料的做法：
1、鍋中倒入清水，把雞腿放入煮熟，鍋中扔進大蔥和薑片去腥；
2、熟煮的雞腿肉稍微晾涼後，去骨切成小塊並用千島醬拌勻；
3、煮熟的雞蛋切成薄片，連同生菜和雞肉一起塞進口袋餅里即可。
英文解說
Pastry Ingredients: 200 grams of high-gluten flour, water, 140 grams, 5 grams of yeast, salt 2 grams, 5 grams of sugar. Side dishes: eggs, lettuce, chicken, Thousand Island dressing.
The practice of bread:
1, mixing all the dough, form the pastry into the dough aside and put it aside for fermentation to 2 times bigger. And then continue kneading the dough, exhaust air, the dough evenly into six, standing relaxation 10 minutes;
2, the growth of small dough round, about 3-5 millimeters thick, on a baking pan and Fermentation last 15 minutes. I left two frozen in the refrigerator to eat later when the melting temperature, and the new do the same.
3 preheat oven to 220 degrees, place the bread, baked 8 minutes, see the bread can be baked drum up. Then put a knife to cut back from the middle into two sections, respectively, can be stuffed stuffing, if the incision some glue, a hand mired opened.
The practice of filling:
1, pour in the water pot, cook the chicken into the pot thrown into the green onions and ginger best conditions;
2, let cool slightly cooked chicken thigh meat cooked, the boneless cut into small pieces and mix with Thousand Island dressing;
3, boiled eggs, sliced, with lettuce and chicken stuffed with cake inside pocket can.
