圖書信息
出版社: 西北農林科技大學出版社; 第1版 (2008年4月1日)
平裝: 142頁
正文語種: 英語
開本: 16
ISBN: 9787810924009
條形碼: 9787810924009
尺寸: 22.6 x 16.6 x 0.8 cm
重量: 240 g
作者簡介
張康健(1939.10—)，中國林學會杜仲研究會理事長、西北農林科技大學教授。從事杜仲研究事業30餘年，曾主持國家多項科研項目，獲國家、省、部級獎6項，獲國家發明專利8項。選育出具有國際領先水平的秦仲1、2、3、4號杜仲新品種：杜仲次生代謝物的全面系統研究居國際先進水平；出版有《中國杜仲次生代謝物》(科學出版社，2002)、《Du—zhong，AGloballyFashionableHealthcareConcept》(2008)等10餘部著作。1989年被陝西省人民政府授予“陝西省優秀教師”，1992年被林業部授予“有突出貢獻中青年專家”，同年享受國務院政府特殊津貼待遇。1994年被林業部授予“全國林業科技推廣先進工作者”。
內容簡介
《風靡全球的杜仲健康新理念(英文版)》是作者採用多年來與北京大學、西安醫科大學等單位教授合作實驗的成果資料，和引用國內外有關專家已經公開的試驗研究資料撰寫而成的。該書可供各大專院校作為教材使用，也可供從事相關工作的人員作為參考用書使用。
目錄
Chapter One The Magical Functions of Du-zhong(Eucommia ulmoides)
1.Du-zhong, a man of longevity in ancient China
2.The Earliest Literature Record of Du-zhong
3. The Development of Knowledge about Du-zhong..
4. The New Era of Du-zhong's Development
Chapter Two Researches done by Russia and the United States
1. The Frenzy of Du-zhong
2. Why are the scientists in America, Russia and Japan so crazy about the research on Du-zhong?
Chapter Three Du-zhong, a Plant that has Rich Natural Bioactive Ingredients and Multiple Functions
1.Lignans and their bioactive property
2. Iridoid glycosides and their natural activities
3. Flavonoids and their natural activities
4. Phenylpropane and phenols and their natural activities
5. Triterpene and steroid and their natural activities
6. Polysaccharide and their natural activities
7. α-linoienic acid and its natural activities
8. Nutrient content of Du-zhong
Chapter Four Regulative Mechanism and Effects of Du-zhong in Reducing Blood Pressure, Blood Fat and Blood Sugar
1. Summary from observation of 621 cases concerning Du-zhong in treating high blood pressure
2. Experiments done on the function of Du-zhong in reducing blood fat
3. The effective ingredients involved in the regulating of blood pressure and blood fat by Du-zhong
4. The mechanism of Du-zhong in modulating the blood pressure and the blood fat
5. The function of Du-zhong in reducing blood sugar
Chapter Five The Secrets of Du-zhong for Beauty- Building and Weight Reduction
1. Du-zhong makes the abdominal fat reduced by 35%
2. Du-zhong makes neutral fat reduced by 20%
3. Du-zhong helps them eliminate the excessive fat
4. The adhesive of body——-collagen
5. Du-zhong can improve the synthesis of collagen and metabolism
6. The effect Du-zhong has on weight reducing is the same as walk to exercise
7. Collagen rejuvenates the skin
8. Du-zhong helps blacken and thicken your hair
Chapter Six Du-zhong's Significant Function to Anti-aging
1. Taking Du-zhong persistently, you will feel light-weighted and age- resistant
2. Anti-aging experiment in outer space——Du-zhong and weight loss
3. The role of Du-zhong in preventing osteoporosis
4. Du-zhong's palpable function of anti-lipid peroxidization
5. Du-zhong, the scavenger to clean free radicals, the internal garbage
6. Du-zhong is capable of toning up memory and preventing memory loss by old people
Chapter Seven Du-zhong Improves the Immunity to a Considerable Degree
1. Du-zhong could enhance the immunity of body fluid and the cellular immunity
2. Du-zhong Enhances the Nonspecific Immunity of the Body
Chapter Eight Du-zhong Helps Moisturize the Intestines and Acts as Relaxant to the Bowels
1. Mechanism of moisturizing the intestine and defaecation by Du-zhong
2. Differences between Du-zhong's moisturizing the intestine and defaecation and other teas clearing the bowels
Chapter Nine Experiment on Du-zhong's Function of Relieving Physical Strength Fatigue
1. Experiment on the Swimming of Mice
2. Experiment on Rope-Climbing of Mice
Chapter Ten Experiment on Du-zhong's Liver- protecting and Sobering-up Function
1. Du-zhong Relieves the Acute Poisoning of Alcohol
2. Du-zhong Features the Function of Sobering-up
3. Du-zhong Relieves the Kidneys from Alcoholic Poisoning
4. Pathologic Research on the Function of Sobering-up by Du-zhong
Chapter Eleven Du-zhong's Function of Invigorating the Kidneys and Supporting Yang
1. Du-zhong could improve the cortical substance system of pituitary- adrenal gland
2. Function of invigorating the kidneys and supporting Yang by the extractive of Du-zhong's leaves
Chapter Twelve Du-zhong's Function of Compound Synergic Action
1. The synergic action of Du-zhong, when combined with fruit of chinese magnoliavine (schizandrae)
2. Function of flavor ornament & synergic action of Chinese date on Du-zhong's efficacy
3. Function of synergic action on Du-zhong's efficacy by α-linolenic acid
4. Synergetic effect between Du-zhong and gingko
5. Synergic action of compounds of Du-zhong and hawkthom and shiitake fungus
References
