薄荷杭菊糖茶

薄荷杭菊糖茶是一道由薄荷、菊糖等食材製成的食品。

中文介紹

原料：

薄荷6克，杭菊10克，冰糖或白糖適量。 做法：

將薄荷、杭菊用開水浸泡，或文火煮5-10分鐘，去渣，加冰糖適量飲用。[美食中國]

功效：

疏風清熱，通肺氣，止咳逆。適用於外感初起，症見風熱頭痛，發熱，咳嗽等。

英文解說

Material:

Mint 6 grams, 10 grams of chrysanthemum, rock sugar or white sugar right amount. Practice:

The mint, chrysanthemum with water immersion, or Simmer 5-10 minutes, to Java, add rock sugar to moderate drinking. [Food in China]

Effectiveness:

Disperse wind heat, through lung, cough reverse. Exogenous applied early, Zheng Jian Feng heat headache, fever and cough.