基本步驟
做法：
1、醃料用清水攪勻，成略稠狀態；
2、牛排稍微洗一下，用廚房紙吸掉水分，放到醃汁中渾身沾滿；雞翅同理；
3、將牛排和雞翅轉入保鮮盒中，醃汁淋上去，蓋蓋後放冰櫃冷藏，醃製一天（其間要翻面一兩次）；
4、第二天取出，熱鍋，放橄欖油或牛油，煎牛排，煎雞翅，煎好一面再翻面；
5、同時隨手切半個洋蔥，放入鍋中稍煎，不用太熟；
6、最後起鍋，將洋蔥墊在盤子上，放上牛排和雞翅，準備開動！
確實相當美味，就是汁少了點兒~~以後不用自己調來調去了，現成的其實也挺好~~
英文解說
Material: A naked eye steak, chicken wings 2 (can not), a packet of steak marinade.
Practice:
1, marinade mix with water, into slightly thick state;
2, wash the steak a little, and sucks it off with kitchen paper moisture, into the whole body covered with pickled juice; wings empathy;
3, the steak and chicken wings into the crisper, the pickle juice topped to, cover the cover of the fridge cold, salted day (was to be turned face once or twice);
4, day out, the hot pot, put olive oil or butter, fried steak, fried chicken wings, magic draft was ready ability to turn the face side;
5, while readily cut half onion into the pot a little fried, not too ripe;
6, and finally removed from the oil, onion pad plate, put steak and chicken wings, ready to start!
Really quite delicious, is the juice just does not have their own children ~ ~ After the transferred here and there, and ready-made fact very good ~ ~
