泰國香米蒸排骨

"sauce

中文介紹

材料準備:(1人份)A料: 肋排 1根紅辣椒 1個
美味鮮醬油、薑片、蚝油、白糖、黑胡椒粉 各適量
B料: 泰國香米 適量
美味鮮醬油、食用油 各適量
做法:
PS:1、建議B料中的醬油用生抽,因為味道比較鮮美,而老抽的話味道過於厚重
2、B料中生抽的量以使所有米粒均勻上色為基礎,再稍稍多加一點即可
3、如果用荷葉、粽葉或者竹筒包著蒸,一定更香了~

英文解說

Material preparation: (1 person)
A material: Ribs 1
1 red pepper
Delicious fresh soy sauce, ginger, oyster sauce, sugar, black pepper, the amount of
B Material: Thai rice amount
Delicious fresh soy sauce, cooking oil, the amount
Practices:
PS: 1, proposed compound B with soy sauce, because the taste more delicious, and soy sauce is too thick, then taste
2, B compound the amount of soy sauce to make the color uniform basis of all the rice, then a little more that can be
3, if the lotus leaf, steamed wrapped in bamboo leaves, or bamboo, some more incense ~

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