中文介紹
主料：寶龍珠120克
配料：鹽15克、麻油8克、胡椒粉3克五彩三色球的製作方法：
1、先將寶龍珠用高湯小火煨30分鐘，至完全入味，即可撈出，待用；
2、將菠菜汁、胡蘿蔔汁分別加入瓊指30克，並調味入鍋中，煮沸，下火，待涼後，放入零度左右的冰櫃內，冷藏7至8小時，至完全凝固，成魚凍子狀即可取出，用挖球器製成球狀，基圍蝦去殼去沙線，入五成熟的油中，稍炸一下，起鍋、瀝油、調味、待用；
3、將煨好的寶龍球同菠菜球、胡蘿蔔球、基圍蝦一同放放盤中，擺盤，點綴後即可食用。
特點：鮮鹹軟糯，顏色鮮艷。
英文解說
Ingredients: 120 grams Po Pearl
Ingredients: 15 grams of salt, sesame oil 8 g, 3 g pepper
Colorful tri-color ball production methods:
1, first Po Pearl broth simmer over low heat with 30 minutes to completely tasty, you can remove and set aside;
2, spinach juice, carrot juice and 30 grams respectively, Jia Ruqiong means, and seasoning the wok, boil, lower fire, let cool and put it into the refrigerator of about zero degrees, chilled 7-8 hours, until completely solidified, into a fish to remove the frozen child-like, with a digging device made of spherical balls, shrimp peeled to the sand line, Ruwu mature oil, slightly fried look, clean wok and drain oil, seasoning and set aside;
3, the baked spinach balls with a good ball Baolong, carrot balls, shrimp together to put up dish, placed dish, dotted edible.
Features: Xianxian Ruannuo, bright colors.
