Cantharellus lateritius

Cantharellus lateritius

Golden horn fruit body small, old - gold to golden yellow, trumpet shaped, 7 - 12cm.Cap diameter 2 - 5 cm, the lower concave portion to a shank portion and a height of 3 - 6 2.5 (7 cm), the edges tend not to like a wave shape, the inner volume or upwardly extending, smooth, or have waxy.Hymenium smooth level without pleat edges.A handle connected to the cover has a tubular shape, and a length of 2 - 6 cm, having a diameter of 3 - 0. 8 cm, base tapering to a fine.To bear the burden of a slender, 4 sterigmata.Spore colorless glossy, elliptic, 7. 5 - 10 um 6 - 7. 5. m u.m.Sp. in summer and autumn in oak from fagaceae and other broadleaved forest aboveground Qunsheng or clumping.Main distribution area in Fujian, Henan, Guangxi, Guangdong, Tibet, Yunnan, Sichuan etc.This mushroom is edible, delicious taste, rich fruit aroma.With some broadleaf trees forming ectomycorrhizal, no artificial domestication culture.

Morphological Feature

Craterellus aureus offer an array of radially inner side of the sheet, referred to as a lamella, the lamella can be produced on both faces of the rod - shaped single - celled basidia, and basidia and spores were produced on an umbrella handle Craterellus aureus offer an array of radially inner side of the sheet, referred to as a lamella, the lamella can be produced on both faces of the rod - shaped single - celled basidia, and basidia and spores were produced on an umbrella handle . too often there is an annular membrane, i.e., ring, hymenial veil
sp. of the reproduction is carried out against the basidiospores of basidiospores matured, however, would fall, if the position of the scattered conditions are appropriate, it can germinate, become basidiospores matured, however, would fall, if the position of the scattered conditions are appropriate, it can germinate, become .
mycelia mycelium is multinucleate sp., is a loose state of woolly white substance found in soil or deadwood rotten leaf below it from soil or other organic matter and absorption of nutrients in the soil, and the it from soil or other organic matter and absorption of nutrients in the soil, and the .
mycelia are entangled with each other,nutrient absorption, constantly developed and formed a budding, growth protruding from the floor surface in the new individual sp mycelia are entangled with each other,nutrient absorption, constantly developed and formed a budding, growth protruding from the floor surface in the new individual sp . sp - cap diameter 6 cm, flat hemispherical when young, later flat, funnel down the middle of the shallow concave shape, the surface of the blue - green or cyan blue, there are some, and wrap the emulsion became green, margins sp - cap diameter 6 cm, flat hemispherical when young, later flat, funnel down the middle of the shallow concave shape, the surface of the blue - green or cyan blue, there are some, and wrap the emulsion became green, margins .
flesh is thick, white skin, the injury becomes green flesh is thick, white skin, the injury becomes green . sp - born Yang, Liu and Fagaceae family trees on sp - born Yang, Liu and Fagaceae family trees on .
distribution areas in Heilongjiang, Gansu, etc distribution areas in Heilongjiang, Gansu, etc . sp. belongs to the wood - rotting fungi, break down the lignin has a strong ability to spread and soon
often encroaches on edible fungi on basswood, particularly comprises that: after inoculation,Long - term damp, poor ventilation conditions in the case of such bacteria are easily grown often encroaches on edible fungi on basswood, particularly comprises that: after inoculation,Long - term damp, poor ventilation conditions in the case of such bacteria are easily grown . golden horn the stipe and cap connected to the cylindrical form, and a length of 2 - 6 cm, having a diameter of 3 - 0. 8 cm, base tapering to a slender basidia
, , . 4 sterigmata and spores are colorless, smooth, oval, 7. 5 - 10 6 - 7. mu.m. times.105. mu.m
sp. in summer and autumn in oak from fagaceae and other broadleaved forest aboveground Qunsheng golden horn or tufted fruit body small, old - gold to golden yellow, trumpet - shaped, high golden horn or tufted fruit body small, old - gold to golden yellow, trumpet - shaped, high .
7 - 12cm in diameter and 2 - 5 cm, the lower concave portion to a shank portion and a height of 3 - 6 2.5 (7 cm),edge often is not such a wave shape, the inner volume or upwardly extending, smooth, or have waxy Zishi level and smooth without edge pleats Zishi level and smooth without edge pleats .
Cantharellus lateritius

Distribution Area

most of them are from Fujian, Henan, Guangxi, Guangdong, Tibet, Yunnan, Sichuan etc most of them are from Fujian, Henan, Guangxi, Guangdong, Tibet, Yunnan, Sichuan etc . this edible fungus, delicious taste, rich fruit aroma and certain broadleaf this edible fungus, delicious taste, rich fruit aroma and certain broadleaf .
forming ectomycorrhizal forming ectomycorrhizal . 1 1.

Growth Conditions

Nutritional Condition

sp. is a wood rotting mushroom, but its weak ability of decomposing wood cultivation sp. with the main material of cotton seed hull, corn cob, sawdust, straw, bran, maize flour etc. several auxiliaries (sugar, calcium carbonate
these raw and auxiliary materials through rational proportioning those raw materials can meet the requirementthat sp. grown with various nutritious matters for
Cantharellus lateritius

Temperature Conditions

sp. genus of fungus in the high temperature, the temperature is 20 - 32, 25 and 28 DEG C;The suitable temperature 25 - 30.d egree. C., the optimum was 26 - 28. degree. C., below 20 DEG C higher than 35.d egree. C. and a sub - entity is not

Moisture (humidity) Conditions

Belong to a moist, water content of the culture medium to 60 - 65, suitably in a culture chamber air relative humidity to 60%.an air relative humidity to 90% for

Air Conditions

mycelium growth and air required is not high, but fruit body differentiation and growth requires an adequate oxygen supply, ventilation system and resulting sub - entities cover small, shank length mycelium growth and air required is not high, but fruit body differentiation and growth requires an adequate oxygen supply, ventilation system and resulting sub - entities cover small, shank length .

Lighting Conditions

hyphal stage without light, a sub - entity needs a certain phase of the scattered light hyphal stage without light, a sub - entity needs a certain phase of the scattered light . 2 2.

Cultivation Techniques

1, a compost preparation formula: cotton seed hull, sawdust was 38%, bran 20%, glucose 1%, 1%, water content of 65%;Formulation 2: 80% cotton seed hull, wheat bran 18%, 1% sugar, 1% calcium carbonate, the water content of 65% 1, a compost preparation formula: cotton seed hull, sawdust was 38%, bran 20%, glucose 1%, 1%, water content of 65%;Formulation 2: 80% cotton seed hull, wheat bran 18%, 1% sugar, 1% calcium carbonate, the water content of 65% . 2, after uniformly stirring, sterilizing and bagging the compost, available bagging machine into folding diameter of 15 - 17 cm, length 33 cm of the low - pressure polyethylene bags, the material is to be fed to a 3 / 5 on the left and right sides of the applanation surface after binding (or collar), steam sterilized 8 - 10 hours 2, after uniformly stirring, sterilizing and bagging the compost, available bagging machine into folding diameter of 15 - 17 cm, length 33 cm of the low - pressure polyethylene bags, the material is to be fed to a 3 / 5 on the left and right sides of the applanation surface after binding (or collar), steam sterilized 8 - 10 hours .
3 inoculation and culture of inoculation in the inoculation chamber inoculation box or a bottle, the original contact 40 on the left and right sides of the bag, inoculating after re - tied it, and moved to the culture chamber and managed and 3 inoculation and culture of inoculation in the inoculation chamber inoculation box or a bottle, the original contact 40 on the left and right sides of the bag, inoculating after re - tied it, and moved to the culture chamber and managed and . 4, the management of producing mushroom mycelia after full bag to enter the growing management 4, the management of producing mushroom mycelia after full bag to enter the growing management .
before the bag shut and open,cleaning the material surface, then spray moisturizing but keep out of the water accumulated inside the bag;increasing ventilation and light, but also in the case of 8 - 10 days before the bag shut and open,cleaning the material surface, then spray moisturizing but keep out of the water accumulated inside the bag;increasing ventilation and light, but also in the case of 8 - 10 days . the mushroom to be the first tide which was done after 2 - 3 days of strains are re - humidified management, can form a two - week the mushroom to be the first tide which was done after 2 - 3 days of strains are re - humidified management, can form a two - week .
5 second flush, harvested and marketed or processed when the hymenium length so as to cover nearly flat lid rim, thinned slightly inrolled when timely collecting listed 5 second flush, harvested and marketed or processed when the hymenium length so as to cover nearly flat lid rim, thinned slightly inrolled when timely collecting listed .
Cantharellus lateritius

Precautions

Production Bacteria

golden horn fruit body formation and development of the growth temperature, humidity, illumination, ventilation, to form the primordia of LG122 are more neatly, requires at least 8 degree Celsius differential stimulation, an optimum temperature is 20 - 22 deg.c, the sub - entity formed after, to keep more than 90% of air relative humidity, the fungus is picked in order to reduce the humidity for 24 h, and also to prevent the bacteria in a medium surface due to dehydration and drying of the carbon dioxide concentration determining sp. are provided on the base of the stipe, with a view to achieving the market on a longer stipe of quality requirements, the need for an appropriate reduction in the ventilation, increasing carbon dioxide concentration in the cap and
are not affected by the influence of the characteristics of the strain,also subject to illumination of the illumination intensity is large, its color depth are not affected by the influence of the characteristics of the strain,also subject to illumination of the illumination intensity is large, its color depth . with sawdust in the growing medium 5 is carried out on the tide with sawdust in the growing medium 5 is carried out on the tide .
can be bacteria, before the tide between the 3 bacteria strains are at least 12 days, 3 Tide bacteria, heterotrophic bacteria are present in more than 7 days can be bacteria, before the tide between the 3 bacteria strains are at least 12 days, 3 Tide bacteria, heterotrophic bacteria are present in more than 7 days . in the late stage of the cultivation, bacteria packet - loss serious, required by flooding or dipping method. Effect on the package to add moisture to the
in a growth stage the need to enhance the cure of diseases and pests with in a growth stage the need to enhance the cure of diseases and pests with . 17 cm by 33 cm of plastic bags are loaded into the moisture content in the range from 62 to 66% (different from the formulation, moisture content differences) to that of the wet weight of 1.1 kilogram, sawdust as main raw materials of compost, the culture chambers at 22.d egree. C. is cultured for a period of 45 daysHyphae grow full bag and reaching the physiological mature
but different raw materials of compost, the mycelium growth rate showed significant difference;while the different strains, the mycelia growth rate was also observed but different raw materials of compost, the mycelium growth rate showed significant difference;while the different strains, the mycelia growth rate was also observed . sp. to obtain an obvious tide of the times, must be cultivated fungi bags were treated with low temperature cultivation matrix recipe on the sp of the yield and quality, and also influence the growth of sp., sp. of the decision that the culture cost is
Cantharellus lateritius

Picking Time

Craterellus aureus harvesting and the timely, non - destructive, lightly, lightly, lightly Craterellus aureus harvesting and the timely, non - destructive, lightly, lightly, lightly . simultaneously, before and / or stop the water spray shall be 2 days or less water, beneficial bacteria of the Preservation and Processing simultaneously, before and / or stop the water spray shall be 2 days or less water, beneficial bacteria of the Preservation and Processing .
after harvest to be collated in a timely manner, Mushroom Salad, clear the sundries on the stipe, and according to the requirements of goods was sheared in a part of the stipe, picking out damaged bacteria infestations of thallus after harvest to be collated in a timely manner, Mushroom Salad, clear the sundries on the stipe, and according to the requirements of goods was sheared in a part of the stipe, picking out damaged bacteria infestations of thallus . draw on the fruits and vegetables preservation, packaging, cold storage, low temperature or controlled atmosphere storage. Storage
wherein simple packaging is bacteria to plastic food - packaging, holes are in a small carton box is simple, the cost is relatively low, in the case of short - term preservation to the need of refrigerated storage, can generally be maintained for 10 days,also, there was no change in appearance of wherein simple packaging is bacteria to plastic food - packaging, holes are in a small carton box is simple, the cost is relatively low, in the case of short - term preservation to the need of refrigerated storage, can generally be maintained for 10 days,also, there was no change in appearance of .

Edible Dish

Scallion Sp

Ingredients: 200 grams net sp., potherb mustard, 25 grams, 75 grams of vermicelli seasoning : (1) 30 g of refined oil and scallion oil (10 g) : (1) 30 g of refined oil and scallion oil (10 g) .
2 Sauces: salt 2. 5 grams, Yulan bacteria of invigorating blood circulation and 2 grams of, soup, 50 grams, 45 grams of anhydrous starch degree 4 (1) to the speaker to produce sheet or respectively with water boiled water, is poured out;(2) non - stick pan and put a small amount of oil, saute green, potherb mustard, then bring to a speaker, and it looks like a stew, Gou glaze sauce with garlic and oil dropped, on the optical characteristics of the spring onion - fragrance 4 (1) to the speaker to produce sheet or respectively with water boiled water, is poured out;(2) non - stick pan and put a small amount of oil, saute green, potherb mustard, then bring to a speaker, and it looks like a stew, Gou glaze sauce with garlic and oil dropped, on the optical characteristics of the spring onion - fragrance .
, fungus and seductive, potherb mustard, fresh bacteria complement, fungus and seductive, potherb mustard, fresh bacteria complement.
Cantharellus lateritius

Sydney Stuffed Sp

Raw material: 100 g sp., Sydney, 300 grams, 40 grams of the salted egg yolk, 30 g of green beans, tomatoes and 30 grams, 5 grams of fish roe seasoning: evaporated milk and 5 grams, 4 grams of rice, sugar and 3 grams, 5 grams of anhydrous starch seasoning: evaporated milk and 5 grams, 4 grams of rice, sugar and 3 grams, 5 grams of anhydrous starch .
Craterellus sp. grown in most of the coniferous - broadleaf mixed forest zone, its stipe and pileus is obvio, the pileus meat was somewhat dry, less moisture in a tender and crisp, delicious and Craterellus suitable soup, stew, stir - frying, braising, simmering, etc Craterellus suitable soup, stew, stir - frying, braising, simmering, etc .
cooking method: (1) and remove the speaker cut Ding, Sydney carved pear peeling, shredding, steaming the salted egg yolk, a little tomato all two reserve cooking method: (1) and remove the speaker cut Ding, Sydney carved pear peeling, shredding, steaming the salted egg yolk, a little tomato all two reserve . (2) to the speaker,salted egg yolk by adding various seasoning Mix pear at one section in, in fire and steam for 10 minutes (2) to the speaker,salted egg yolk by adding various seasoning Mix pear at one section in, in fire and steam for 10 minutes .
(3) will be distilled out of the juice in a pot, add peas and cook until absorbed, starchy solution and drizzle in Sydney on, into a small tomato, fish roe embellishment can (3) will be distilled out of the juice in a pot, add peas and cook until absorbed, starchy solution and drizzle in Sydney on, into a small tomato, fish roe embellishment can . 3 3.

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