花生拌芹菜

"ated ated water

中文介紹

【配料】芹菜、新鮮花生米、胡蘿蔔、乾紅辣椒。【製作方法】
1、芹菜洗淨,摘去葉子,切成寸段;
2、胡蘿蔔切成細條,乾紅辣椒切碎;
3、芹菜和胡蘿蔔用鹽醃製半小時;
4、新鮮的花生米煮熟、涼透;
5、醃好的芹菜瀝乾水分,和煮熟的花生米混合;
6、添加香油、味極鮮醬油拌勻;
7、起油鍋,炸香乾紅辣椒碎,趁熱澆在拌好的花生芹菜上。

英文解說

【Ingredients】 celery, fresh peanuts, carrots, red pepper.
Making
1 celery washed, pluck the leaves, cut into inch segments;
2 carrots cut into thin strips, chopped red pepper;
3, celery and carrots marinated with salt for half an hour;
4, fresh peanuts cooked, cool thoroughly;
5, marinated celery, drain water, and cook the peanuts mixed;
6, add the sesame oil, soy sauce taste very fresh;
7, from the pan, fry chopped fragrant red pepper, peanuts, hot water celery in the Banhao.

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